Spring time at The Savoy
On arrival a cheeky cocktail was ordered, naturally a Cosmopolitan for moi...before we gorged ourselves on delicious Fruit de Mer, Dover Sole with creamy mash and spinach. Followed by Apple Tart Tartin and Gooseberry Trifle. What was a really lovely touch were the chocolates brought with coffees and teas. A giant choc lolly personalised with a message.