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Meat Free Monday's

I'm always looking for new recipies for meals to make for myself and the family. We've been eating a lot less meat and I have become one of 'those' people who buys sprilized butternut squash. I have never been able to chop and prepare a butternut squash without the mishap of loosing a finger!

Thanks to Waitrose and Tesco who now stock it all ready prepared. I like to quickly cook it in a pan of boiling water, drain and toss it with a couple of spoonfuls of pesto. It makes a great side dish to steamed fish. I came across some other ideas on this website for vegetarian weeknight dinners which I am going to try out. As I know the kids love fajitas and quesidillas and using their hands to eat with rather than use cutlery...

Also I have finally cracked cooking tofu with actual flavour rather than it turning into mush when I cook it. Tofoo Co Naked Organic Extra Firm Tofu  cut into cubes and marinade for as long as you can in satay sauce (I just buy a ready made jar by  Blue…

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